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KEFIR CULTURE

KEFIR CULTURE

Pieces In-box: 5 pcs (5*1g) / inner box

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  • Explanation: 
    Kefir with a nutritious peculiarity, numerous contributions for health is a milk product that may be preferred by particularly those on a diet, sportsmen... You can perform fermentation easily with Evde kefir yeast without any need for boiling in case of pasteurized milk and by use of milk that has been boiled and then cooled to reach the room temperature. It is possible to produce kefir appealing for your taste using Evde kefir yeast making it possible to ferment milk amounts up to 3 liters.
    Contents: 
    Kefir mayası
    (Lactobacillus kefiri,
    Leuconostoc spp,
    Lactococcus spp, Acetobacter spp, Kluyveromyces marxianus, Saccharomyces cerevisiae),     Lactose
    Storage and Shelf life: 
    24 months if stored at less than +4 °C
  • Packaging: Homemade Kefir Starter Culture Evde are packaged in three-layered sachets  (PET/AL/PE).
  • Storage and Shelf life: : 24 months if stored at less than +4 °C
Fırsat Ürünleri
cultureSettings.RegionId: 0 cultureSettings.LanguageCode: EN